Online ordering for bakeries
Customer orders.
You bake.
Your order book — daily and seasonal — off the counter, off the phone, and out of your head. Used by Karma Bread and The Pepper Pot.
- Collection
- Delivery
- Dispatch
Choose no monthly fee, and pay only when a customer pays you. No contract. Won’t melt your head.
Orders in this morning
- €62
Murphy — Turkey 10kg
Collection Fri 20 Dec · Paid
- €48
Okafor — Ham + Spiced Beef
Collection Sat 21 Dec · Paid
- €36
Andersen — Lamb shoulder × 2
Collection Sun 22 Dec · Paid
- €57
Silva — Rib of beef 3kg
Collection Mon 23 Dec · Paid
These arrived while you slept.
€247
How it works
Customer orders on their phone.
It lands in your dashboard.
No app to download, no account to create. They tap your link, pick their items, choose a pickup slot and pay. Seconds later the order is in your book — filled in, paid for, with the collection time attached.
O'Reilly's Butcher
- €11
Minced beef — 1kg
Emer Fitz · Wed, 10am
- €140
Christmas hamper × 2
Adama Diallo · Dec 24, 8am
- €14
Chicken fillets × 4
Karolina Novak · Thu, 5:30pm
- €96
Dry-aged rib roast
James Chen · Dec 23, 9am
€456
Pre-paid via Apple Pay
Confirm & Pay →
Customer orders
Today's orders
- €11
Minced beef — 1kg
Emer Fitz · Wed, 10am
- €140
Christmas hamper × 2
Adama Diallo · Dec 24, 8am
- €14
Chicken fillets × 4
Karolina Novak · Thu, 5:30pm
- €96
Dry-aged rib roast
James Chen · Dec 23, 9am
7 orders
€360
You see it instantly
Not just Saturday
Wednesday’s soda bread.
Every occasion sorted.
The daily order book. Share one link — on Instagram, on your shop window, anywhere. Your customers tap it, pick their items, choose a slot, and pay. Every order arrives in your order book already typed up, paid, and slotted. No phone calls. No notebooks. No chasing payments.
Seasonal peaks: high volume, set quantities, pre-paid. Open an order book for any peak. Set product quantities. Set collection slots. Set a cut-off date. When it’s full, it closes. When it’s done, print the production list.
Christmas & Easter
Celebration cakes, hot cross buns, yule logs, hampers. Open the book weeks early.
Eid al-Adha & Diwali
Celebration sweets, festive bakes, community orders. Every customer, every occasion.
Communions & parties
Celebration cakes, sausage rolls by the tray, platters for 40. All pre-paid, all organised.
Catering & events
Office lunches, farmers' market days, festival weekends. One order book, every occasion.
One link, everywhere
Share a link.
Take structured orders.
Drop your order link in an Instagram story, a Facebook post, a WhatsApp message, your website, or a QR code in the shop window. Customers tap, pick items, choose a slot, pay. They get an instant confirmation — order number, items, collection time, payment receipt.
You get a structured order in your dashboard. No DMs. No chasing payments. No "did you get my message?"
Get started →Why other tools don’t cut it
Built for selling t-shirts.
Not for baking to order.
Other online tools can build you a shop. But bakery orders aren’t regular e-commerce — there are no quantity limits per product, no pre-order cut-off times, no collection time slots, no printable production list. They were designed for parcels. You need a system designed for baking to order.
Tenvito was built with food businesses. It understands pre-order windows, production lists and collection days. You won’t be adapting yourself to the software.
How to start
Take a photo.
Check it. Share it.
Take a photo of your price list and Cosmo builds your shop. Then set your collection slots and quantity limits, and you’re ready for orders.
- Take a photo of your price list. — Breads, cakes, pastries, the lot. A printed list, a chalkboard or a handwritten page.
- Check what Cosmo built. — Your items and prices, in a draft shop. Add photos, collection slots and quantity limits.
- Share your link. — On Instagram, WhatsApp, your website or a QR code in the shop window.
Everything stays editable in your dashboard. Cosmo and the team are a message away.
Smart printer
Orders arrive.
Tickets print.
Connect a smart printer. Every order prints automatically in your kitchen — customer name, items, quantities, collection time. Your team picks up the ticket and starts baking.
Works over Wi-Fi. Fits on any counter.
Everything a baker needs.
In one searchable order book.
Orders — pre-paid digital order book
Every order — daily or seasonal — online, pre-paid, searchable. No biro. No notebook.
Stock — quantity limits, auto-close
30 sourdoughs? When the 30th sells, the slot closes. No overselling, no awkward calls.
Fulfilment — collection, delivery, dispatch
Time slots for collection. Local delivery. Nationwide dispatch for hampers and gift boxes.
Operations — printable production list
One button. Saturday’s orders sorted by product, time, customer. Your team knows what to bake.
Payments — Stripe or Fiserv
Cards, Apple Pay, Google Pay. Money in your account before you light the oven.
Marketing — every order builds your list
Name, email, order history saved. Your Saturday regulars in one place. Cosmo helps you reach them.
In their words
“Tenvito was exactly what I needed to get my micro bakery online quickly and professionally. It also made the day-to-day side of the business much easier to manage.”
Rhys Doyle
Arán Amháin · Raheny
“The support to maximise sales is spot on — an absolute eagle eye. Suzy is amazing.”
Karma Bread
London
“We couldn’t be without our webshop. The most flexible solution to take online orders. We can set dates weeks in advance for pre-orders. No upfront cost.”
Rua
Bakery & Deli · Castlebar
“I don’t really want to tell other people because then they’re going to all want your personalised service!”Read their story →
Tami Isaacs Pearce
Karma Bread · Hampstead
Bakeries on Tenvito
- Sourdough Sisters
- The Pepper Pot
- Karma Bread
- Rua
- Emilie’s Glenbeigh
- Ceapairi
You’re probably thinking…
Can I limit how many of each item I sell?
Yes. Set quantity limits on any product. When you hit 30 sourdough loaves, ordering closes automatically. No overselling, no apologising.
Can I set a cut-off time for pre-orders?
Yes. Set your cut-off — Thursday 6pm, Friday noon, whatever works. After cut-off, customers can’t order for that batch. You lock in your production numbers and bake to the list.
My regulars just walk in — do I really need this?
Your walk-ins keep coming. Pre-orders add the customers you’re currently missing — the ones who’d drive 20 minutes if they knew their sourdough was waiting. And you stop wasting what doesn’t sell at close.
My customers aren’t very tech-savvy.
They use WhatsApp. They tap their card. Your order page is simpler than both — a link, not an app. No download, no sign-up, no password. If they can tap a phone, they can order from you.
I’m a one-person bakery — isn’t this for bigger businesses?
Tenvito is used by one-person micro bakeries baking from home as well as cafés with full kitchens. That’s exactly who this is for. No minimum orders, no minimum term, no staff required.
I tried Shopify and it didn’t work.
Tenvito was built for food orders. Quantity limits, collection slots and pre-order cut-offs are part of the order book, not add-ons, so you won’t be adapting yourself to general retail software.
How do I set up?
Take a photo of your price list and Cosmo builds your shop with your products and prices. Then set your collection slots, connect Stripe or TeleCash, and publish.
Do my customers need an app?
No app. No sign-up. No password. They click a link, pick their items, choose a slot, pay. They get an instant confirmation with order details and collection time.
I already have a website.
Add a Tenvito order button to it. Your website stays yours — now it takes orders too.
Ready when you are
Your order book.
Digital. Done.
Take a photo of your price list and Cosmo builds your shop. Your customers order online. You see it, print it, bake it. They collect it.
Choose no monthly fee, and pay only when a customer pays you. No contract.