For bakers

Bake what's
already sold.

Every loaf, every croissant, every custom cake — on one tidy order book. Pre-paid. Searchable. Printable. No biros. No bin filling up by four.

Get Started →
Medialuna Croissanterie Bally Common Bakehouse Free. No card.
Live order book
This week
Sourdough × 4
Sat · 9:30am collection
Paid €22
Custom cake — "Aoife, 6"
Sat · 2:00pm collection
Paid €65
Croissants × 12
Sat · 8:00am collection
Paid €36
Sausage rolls × 24
Sun · 10:00am collection
Paid €48
18 orders · this week €1,420 pre-paid
The real cost

You bake at three.
You bin at six.

Three numbers most bakers know by heart. None of them have to stay this way.

15%

Average daily product unsold by close at an independent bakery. Flour, butter, hours, energy — straight in the bin.

1 in 3

Custom orders muddled between counter, phone, WhatsApp and notebook. Wrong name. Wrong date. Wrong filling.

€0

What most bakers are paid upfront for their busiest weekends. Tenvito flips that. Every order paid before the oven goes on.

How it works

Live in minutes.

01
Build your order book in minutes
Add your loaves, your viennoiserie, your custom-cake form, your seasonal specials. Cosmo, our AI assistant, holds your hand if you'd rather not go it alone.
02
Share the link — everywhere
One link. Instagram bio, Facebook, WhatsApp broadcast, counter sign, the chalkboard. Customers click, pick their loaf, choose collection, pay. You get a notification. That's it.
03
Orders arrive pre-paid and organised
Every order in one clean dashboard. Sort by date, by product, by customer. Print your bake list for the morning. No spreadsheets. No notebooks. No chaos.
04
Saturday is calm for once
Customers arrive. You hand over their loaf, with their name on the bag. It was paid for on Wednesday. Nobody argues. Nobody forgot. You close early.
Local heroes

Ask the bakers
who already did it.

"Their platform has allowed us to reach our audience and grow our product. Any questions clarified, new features walked through step-by-step. A HUGE shoutout to the team."

Medialuna Croissanterie
Artisan croissanterie

"Selling fast through Christmas. All the ordering admin — killed. All thanks to the team."

Bally Common Bakehouse
Bakehouse
Built for the counter

Everything a baker needs.
Nothing they don't.

Fulfilment
Collection time slots
Set your windows. Customers pick their slot when they order. No ten people arriving at 9am on a Saturday.
Payments
Pre-paid via Stripe or Fiserv
Cards, Apple Pay, Google Pay. The money is in your account before the oven goes on.
Operations
Printable bake list
One button. Tomorrow's orders sorted by product, time, customer. Your staff know what to prep and when.
Stock
Sell-out caps
Set a limit on each product. Hit 80 sourdoughs? Ordering closes automatically. No overselling. No apologising.
Custom orders
Notes, deposits, dates
Birthday cake with the name on it. Wedding cake with a deposit. Eid order with collection at sundown. All in one place.
Seasons
Peak weeks, planned
Weddings. Eid. Easter. Diwali. Christmas. Open the order book early, set the cut-off, collect payment up front.
Your numbers

Their bakery isn't yours.
See your day.

Drag the sliders to your normal day. The number on the right is what the bin's costing you in a year. With pre-orders it goes to zero.

Your day, your numbers
80 items
10300
€5.00
€1€15
15%
0%40%
What the bin is costing you
€18,720
a year in unsold stock — flour, butter, hours, energy.
With pre-orders, this number is zero. Customers order before you bake. You bake what's sold. Six trading days a week, 52 weeks. €360 a week.
Peak season, any season

Weddings. Eid. Easter. Diwali. Christmas. — pre-paid before the day.

60
10300
€65
€15€200
€3,900
in pre-paid seasonal orders, banked before the day. No notebook. No missed calls. No night-before chaos.
Built for bakers

Bake to order.
Stop baking to hope.

Set your menu. Cap your quantities. Open Saturday's order book — and watch tomorrow's bake list write itself.

Start your bakery store →

No monthly fee. No contract. Pay only when a customer pays you.