Online ordering for cafés, delis & restaurants
Sell before
they're through
the door.
Ready when you are.
Pre-paid orders. Counter QR. Table QR. From the 8:45 flat white to the Saturday brunch table to the Reuben at half twelve. Used by Café Rua, Trieste, Ceapairi, Sweet n Green and The Mill, Blarney.
No monthly fee. No contract. Pay only when a customer pays you.
Orders in this morning
Walsh — 2 flat whites + croissant
Pickup 8:45 · Paid
Costa — Reuben + iced latte
Counter 12:30 · Paid
O'Brien — Brunch table for 6
Sun 11am · Paid
Murphy — Grazing board (4)
Sat 7pm · Paid
All paid before you opened.
€148
Built around the counter business
Three ways
the order lands.
Same dashboard. Same pre-paid flow. Wherever your customer is standing — or sitting, or sat on the train.
01 · The counter QR
Scan, pick, pay,
collect.
Eight deep at 8:45? They scan, order and pay from where they're standing. The barista sees the order. The next flat white's brewing before the customer reaches the till.
For: cafés · bakeries with counters · sandwich bars · coffee carts
02 · The table QR
Scan from the seat.
You bring it out.
Brunch full. Twelve tables, one floor staff. Customers scan, order and pay from their phones. Tenvito handles the modifications, the splits, the seconds. You handle the plates.
For: restaurants · cafés with seating · brunch spots · delis with stools · wine bars
03 · The pre-order
Order from anywhere.
Ready when they arrive.
Monday morning commute. Eight regulars order from the train — five flat whites and a Reuben are waiting when the doors swing open. Saturday afternoon, the brunch table for six is paid the night before. Same flow.
For: catering · grazing boards · hampers · group bookings · Sunday lunch
Get paid before you've made it. That's the whole game.
How it works
Customer orders on their phone.
It lands in your dashboard.
Customer orders
You see it instantly
In the wild
One Tenvito setup.
Two Rua shopfronts.
Café Rua in Castlebar took the leap. So did Rua Deli down the road. Same family. Same name. Two shopfronts running on the same Tenvito setup — one dashboard, two ordering pages, two distinct menus.
Pre-orders go straight to the counter. The lunch crowd picks up without queueing. The Saturday grazing-board book takes itself. Different aprons, same flow — and the marketing list grows from both shopfronts in parallel.
Café Rua · Castlebar, Co. Mayo
"
We couldn't be without our webshop. The most flexible solution to take online orders — we can set dates weeks in advance for preorders.
Rua, Castlebar
Café Rua & Rua Deli · Co. Mayo
The customer side
For your customers,
it's the easiest thing they'll do.
No app. No account. A clean, fast order page on any phone.
Find the link
On your site, Instagram, the QR on the counter, or the QR on the table
Choose their order
Your full menu with options, quantities and collection times
Pay securely
Card, Apple Pay or Google Pay. Confirmation sent automatically.
Walk in, walk out
Their order is ready. Their name's on it. No queue. No waiting.
Come back
A smooth experience means they order again. Your regulars list grows by itself.
Built-in marketing
Every order builds
your regulars list.
Every customer who orders becomes part of your list — automatically. No spreadsheets, no data entry. A growing, verified regulars base that you own.
Quiet Tuesday afternoon? Send a 20% off coffee promo to anyone who's ordered in the last 90 days. New seasonal menu? Tell the people who ordered the last one. Cosmo is on every page, in any language, to help you write it.
Your customer list
Builds automatically with every order. Who they are, what they buy, when they last came in.
Promotions
Send targeted offers from the same dashboard that runs your orders. No third-party tools.
Regulars & loyalty Coming soon
"Your usual is ready when you arrive." "Buy 9, get the 10th." "We've missed you." A built-in loyalty module is on the way.
In good company
Wherever the
counter is.
15 cafés, delis, sandwich bars and restaurants — and growing weekly.
In their words
"
We couldn't be without our webshop. The most flexible solution to take online orders.
Rua, Castlebar
Café Rua & Rua Deli
"
A game-changer — less food waste, better organisation, and peace of mind for customers travelling from afar that their sandwich is waiting for them. No sold-out disappointments.
Simon Kershaw
Ceapairi · Owner
You're probably thinking…
I've already got a till — why add Tenvito?
My customers come in for a barista, not an app.
What about our cash regulars and our loyalty card?
What does it cost?
Ready when you are
Your counter, your tables,
your customer list.
Connected.
Set up in around 15 minutes. Your customers order from the counter, the table, or the train. You see it, make it, hand it over.
Start taking orders →No monthly fee. No contract. Pay only when a customer pays you.