Online ordering for pizzerias
Designed with pizzaiolos.
For pizzaiolos.
Money in before service. Kitchen capacity set per slot. Pre-paid orders, ready to fire. Friday night to match-day Sunday — every rush booked before the dough goes in. Used by Paddy's Pizza Pies, Volcano Wood-Fired Pizza, Gimme Pizza and a growing roster of pizzerias.
No monthly fee. No contract. Pay only when a customer pays you.
Orders in tonight
Romano — 2 × Margherita, garlic bread
Slot Fri 7:30pm · Paid
De Luca — 3 × pizzas, dough balls
Slot Sat 8:00pm · Paid
Murphy — Office: 8 × pizzas
Slot Wed 12:30pm · Paid
Patel — Half pepperoni, half veggie
Slot Fri 7:00pm · Paid
Captured before service started.
€204
How it works
Customer orders on their phone.
It lands on your kitchen ticket.
Customer orders
Your kitchen sees it instantly
Why generic platforms fall short
Built for parcels.
Not for pizza nights.
Most online tools were built for general retail. They don't know about slot capacity, half-and-half pizzas, 7:30 cut-offs or kitchen tickets that print as orders land. The big aggregators take up to 30% — and they don't know your customer's name either.
Tenvito is the order book your kitchen actually uses. Pre-paid orders into your own store. Tickets to your own printer. Customer list to your own database. You keep what's yours.
Slot capacity
Set how many pizzas the oven can handle per 15-min window. Orders auto-spread.
Custom toppings
Half-and-half. Extras. Allergens. Notes field on every product, captured cleanly.
Kitchen tickets
Print straight from the dashboard. Name, items, slot, paid. Onto the rail.
Cut-off windows
Stop new orders 20, 40, 60 minutes before the slot. The kitchen breathes.
One link, every channel
Your order page.
Everywhere it needs to be.
One order page. Put it wherever your customers already find you — your website, your Instagram bio, a WhatsApp message, a QR code on the counter, an SMS to your regulars. Every order arrives in the same dashboard, ready for the kitchen.
Same order. Every surface.
Every big rush
Every peak night.
Already planned.
Friday and Saturday. Champions League nights. Six Nations weekends. Office Christmas parties. Festivals on the green. Every rush you can see coming — and every one you can't — already booked into the dashboard, slot by slot.
Pre-orders fill the diary before the phone rings. The kitchen knows the night's shape before the dough goes in.
Friday & Saturday rush
Slot the night in advance. Kitchen knows what's coming before service.
Football & match nights
Champions League, Six Nations, Premier League. Pre-orders book the spike.
Office parties & catering
Twenty-pizza lunches. Captured cleanly. No WhatsApp threads to translate.
Festivals & community events
Pop-up nights, GAA finals, neighbourhood markets. One link, every event.
Printed kitchen tickets
Every order.
Onto the rail.
Each order prints a kitchen ticket the moment it lands — name, items, slot time, paid status. Onto the rail. The pizzaiolo works the order, not the screen.
Works from your phone, your tablet, your computer, or a Sunmi handheld. Connect any compatible printer and it's live.
Why pizzerias choose Tenvito
Money in. Capacity set.
Admin gone.
Payments
Money in before service
Pre-paid orders settle to your account before the oven's even lit. Cash flow before the night, not chasing it after.
Capacity
Set the oven's pace
Slot capacity, every 15 minutes. Orders auto-spread across the night. No 7:30pm bunching. The kitchen breathes.
High-volume nights
Every match night planned
Friday rush, Saturday rush, Champions League, Six Nations, GAA finals. Booked in advance, before the night starts.
Local catering
Catering captured
Office orders. Group bookings. Twenty-pizza lunches. Captured cleanly. Money in the bank before you open.
Pre-paid only
No cash on the night
Every order pre-paid. The till stays closed. Counter and kitchen focus on the food, not the float. Less staff needed at the front.
Service mode
Forget the admin
Pre-slotted. Pre-counted. Pre-paid. The night runs itself. You just have to make the pizza.
Setup
Live in 15 minutes.
Cosmo is on every page, in any language, to walk you through every step.
Add your menu
Pizzas, sides, drinks. Custom toppings. Allergen notes. Drop them in, set the prices.
Set your slots
Opening hours, slot windows, capacity per slot, cut-off windows. The kitchen sets the pace.
Share the link
Drop it on your site, Instagram bio, WhatsApp, a QR card. First order arrives. You're live.
Step-by-step guide. Open in a new tab.
Built-in marketing
Every order builds
your customer list.
Every customer who orders becomes part of your list — automatically. No spreadsheets, no data entry. A growing, verified customer base that you own.
Quiet Tuesday? Send a promotion. New pizza on the menu? Let them know. Champions League final on Saturday? Open the pre-order window with one click. Cosmo is on every page to help you through all of it.
Your customer list
Builds automatically with every order. Who they are, what they order, when they come back.
Promotions
Send targeted offers from the same dashboard that runs your orders. No third-party tools.
Match-night pre-orders
Champions League, Six Nations, GAA finals. Open the window, share the link, fill the diary.
In the wild
From phone chaos
to never looking back.
Paddy's Pizza Pies is a wood-fired pizza truck pitched at Kinsealy Business Park, north Dublin. Ten-inch Neapolitan pies, fired Friday and Saturday from 5pm. The finest Irish and Italian ingredients, made by hand, served from the side of the truck.
Orders land pre-paid through Tenvito before the oven's lit. The truck knows what's coming, the regulars know when to arrive, and the pizzaiolo works the dough — not the till.
Pizzerias live on Tenvito
Wood-fired. Stone-baked.
Hand-stretched.
Paddy's Pizza Pies
Malahide, Dublin · Wood-fired Neapolitan
Volcano Wood-Fired Pizza
Cork · Trading since 2009
Piccolo Pizza
Killarney, Kerry · Stone-baked Italian
Little Forest
Blackrock, Dublin · Modern Italian
Emilie's
Glenbeigh, Kerry · Sourdough wood-fired
Gimme Pizza
Wood-fired · Live on Tenvito
Basil Lane
Armagh, NI · Neapolitan wood-fired
30 Church Street
Howth, Dublin · Wood-fired pizza
You're probably thinking…
How long does it take to get started?
Do my customers need an app?
Can I set quantity limits on pizzas?
Can customers order half-and-half pizzas?
Can I cap kitchen capacity per slot?
My regulars just call. Do I really need this?
My customers aren't tech-savvy.
I'm a small kitchen. Is this overkill?
I tried Shopify and it didn't work.
Ready when you are
Your order book.
Digital. Done.
Set up in around 15 minutes. Your customers order online. The kitchen prints the ticket. The pizzaiolo fires.
No monthly fee. No contract. Pay only when a customer pays you.