Online ordering for pizzerias
Designed with pizzaiolos.
For pizzaiolos.
Money in before service. Kitchen capacity set per slot. Pre-paid orders, ready to fire. Friday night to match-day Sunday — every rush booked before the dough goes in.
- Collection
- Delivery
- At table
No monthly fee. No contract. Pay only when a customer pays you.
Used by
- Paddy’s Pizza Pies
- Volcano Wood-Fired Pizza
- Gimme Pizza
Orders in this morning
- €62
Murphy — Turkey 10kg
Collection Fri 20 Dec · Paid
- €48
Okafor — Ham + Spiced Beef
Collection Sat 21 Dec · Paid
- €36
Andersen — Lamb shoulder × 2
Collection Sun 22 Dec · Paid
- €57
Silva — Rib of beef 3kg
Collection Mon 23 Dec · Paid
These arrived while you slept.
€247
How it works
Customer orders on their phone.
It lands on your kitchen ticket.
No app to download, no account to create. They tap your link, build their order, and pay. Seconds later it is a ticket on the rail — name, items, slot time, paid.
Captured before service started. The kitchen knows the shape of the night before the first pie goes in.
O'Reilly's Butcher
- €11
Minced beef — 1kg
Emer Fitz · Wed, 10am
- €140
Christmas hamper × 2
Adama Diallo · Dec 24, 8am
- €14
Chicken fillets × 4
Karolina Novak · Thu, 5:30pm
- €96
Dry-aged rib roast
James Chen · Dec 23, 9am
€456
Pre-paid via Apple Pay
Confirm & Pay →
Customer orders
Today's orders
- €11
Minced beef — 1kg
Emer Fitz · Wed, 10am
- €140
Christmas hamper × 2
Adama Diallo · Dec 24, 8am
- €14
Chicken fillets × 4
Karolina Novak · Thu, 5:30pm
- €96
Dry-aged rib roast
James Chen · Dec 23, 9am
7 orders
€360
You see it instantly
Why generic platforms fall short
Built for parcels.
Not for pizza nights.
Most online tools were built for general retail. They do not know about slot capacity, half-and-half pizzas, 7:30 cut-offs or kitchen tickets that print as orders land. The big aggregators take up to 30% — and they do not know your customer’s name either. Tenvito is the order book your kitchen actually uses: pre-paid orders into your own store, tickets to your own printer, customer list in your own database.
Slot capacity
Set how many pizzas the oven can handle per 15-minute window. Orders auto-spread.
Custom toppings
Half-and-half. Extras. Allergens. A notes field on every product, captured cleanly.
Kitchen tickets
Print straight from the dashboard. Name, items, slot, paid. Onto the rail.
Cut-off windows
Stop new orders 20, 40 or 60 minutes before the slot. The kitchen breathes.
One link, every channel
Your order page.
Everywhere it needs to be.
One order page. Put it wherever your customers already find you — your website, your Instagram bio, a WhatsApp message, a QR code on the counter, an SMS to your regulars. Every order arrives in the same dashboard, ready for the kitchen.
- Put it
- Website, Instagram bio, WhatsApp, QR code, SMS
- Arrives
- Same dashboard, same kitchen ticket
Every big rush
Every peak night.
Already planned.
Friday and Saturday. Champions League nights. Six Nations weekends. Office Christmas parties. Festivals on the green. Every rush you can see coming — and every one you cannot — already booked into the dashboard, slot by slot. Pre-orders fill the diary before the phone rings.
Friday & Saturday rush
The weekend spike, booked in advance and spread across slots the oven can actually keep up with.
Football & match nights
Champions League, Six Nations, Premier League. Pre-orders book the spike before kick-off.
Office parties & catering
Twenty-pizza lunches. Captured cleanly. No WhatsApp threads to translate.
Festivals & community events
Pop-up nights, GAA finals, neighbourhood markets. One link, every event.
Printed kitchen tickets
Every order.
Onto the rail.
Each order prints a kitchen ticket the moment it lands — name, items, slot time, paid status. The pizzaiolo works the order, not the screen.
Works from your phone, your tablet, your computer, or a Sunmi handheld. Connect any compatible printer and it is live.
- On the ticket
- Name, items, slot time, PAID
- Hardware
- Any compatible printer, or the handheld
Why pizzerias choose Tenvito
Money in. Capacity set.
Admin gone.
Payments — money in before service
Pre-paid orders settle to your account before the oven is even lit. Cash flow before the night, not chasing it after.
Capacity — set the oven’s pace
Capacity per 15-minute slot, cut-off windows before each one. The kitchen sets the pace, not the queue.
Local catering — catering captured
Office orders. Group bookings. Twenty-pizza lunches. Captured cleanly, money in the bank before you open.
Pre-paid only — no cash on the night
Every order pre-paid. The till stays closed. Counter and kitchen focus on the food, not the float.
High-volume nights — every match night planned
Friday rush, Saturday rush, Champions League, Six Nations, GAA finals. Booked in advance, before the night starts.
Service mode — forget the admin
Pre-slotted. Pre-counted. Pre-paid. The night runs itself. You just have to make the pizza.
Setup
Step by step.
Never on your own.
Cosmo is on every page, in any language, to walk you through every step.
- Add your menu — Pizzas, sides, drinks. Custom toppings. Allergen notes. Drop them in, set the prices.
- Set your slots — Opening hours, slot windows, capacity per slot, cut-off windows. The kitchen sets the pace.
- Share the link — Drop it on your site, Instagram bio, WhatsApp or a QR card. First order arrives. You are live.
Built-in marketing
Every order builds your customer list.
Every customer who orders becomes part of your list — automatically. No spreadsheets, no data entry. A growing, verified customer base that you own.
Quiet Tuesday? Send a promotion. New pizza on the menu? Let them know. Champions League final on Saturday? Open the pre-order window with one click.
- Your list
- Who they are, what they order, when they come back
- Promotions
- Sent from the same dashboard, no third-party tools
In the wild
From phone chaos to never looking back.
Paddy’s Pizza Pies is a wood-fired pizza truck pitched at Kinsealy Business Park, north Dublin. Ten-inch Neapolitan pies, fired Friday and Saturday from 5pm, from the finest Irish and Italian ingredients, made by hand and served from the side of the truck.
Orders land pre-paid through Tenvito before the oven is lit. The truck knows what is coming, the regulars know when to arrive, and the pizzaiolo works the dough — not the till.
Orders in this morning
- €62
Murphy — Turkey 10kg
Collection Fri 20 Dec · Paid
- €48
Okafor — Ham + Spiced Beef
Collection Sat 21 Dec · Paid
- €36
Andersen — Lamb shoulder × 2
Collection Sun 22 Dec · Paid
- €57
Silva — Rib of beef 3kg
Collection Mon 23 Dec · Paid
These arrived while you slept.
€247
Pizzerias live on Tenvito
Wood-fired. Stone-baked.
Hand-stretched.
Paddy’s Pizza Pies
Malahide, Dublin · Wood-fired Neapolitan.
Volcano Wood-Fired Pizza
Cork · Trading since 2009.
Piccolo Pizza
Killarney, Kerry · Stone-baked Italian.
Little Forest
Blackrock, Dublin · Modern Italian.
Emilie’s
Glenbeigh, Kerry · Sourdough wood-fired.
Gimme Pizza
Wood-fired · Live on Tenvito.
Basil Lane
Armagh, NI · Neapolitan wood-fired.
30 Church Street
Howth, Dublin · Wood-fired pizza.
You’re probably thinking…
How hard is it to get started?
Not hard. The Setup Guide walks you through seven steps and always shows the next one. Cosmo answers anything along the way, and the team is a message away. Open with a few products and add the rest when it suits you.
Do my customers need an app?
No. Your order page opens in any browser on any phone. Pick, pay, done. Apple Pay and Google Pay supported.
Can I set quantity limits on pizzas?
Yes. Set a cap per product and per slot. When the count hits zero, that pizza auto-closes for the slot. You decide the limits — the system enforces them.
Can customers order half-and-half pizzas?
Yes. Every product can carry custom topping options and a notes field. Half pepperoni, half veggie. Extra mozzarella. No olives. It all reaches the kitchen ticket cleanly.
Can I cap kitchen capacity per slot?
Yes. Set the number of pizzas the oven can handle per 15 or 30-minute window. Orders spread across the night. No more 7:30pm bunching. The kitchen breathes.
My regulars just call. Do I really need this?
Your callers keep calling. The order page adds the customers you’re currently missing — the ones who didn’t get through, hung up at the queue, or never had your number to begin with. Same pizza. New revenue.
My customers aren’t tech-savvy.
They use WhatsApp and tap their card. Your order page is simpler than both — one link, pick the pizza, pay. No login, no app, no account to set up.
I’m a small kitchen. Is this overkill?
No. The free plan has no monthly fee — you pay a small transaction fee only when a customer pays you. Smaller kitchens benefit more, because every saved phone call is a saved pizza.
I tried Shopify and it didn’t work.
Shopify was built for parcels. Tenvito was built with pizzaiolos — for pre-paid orders, slot capacity, kitchen tickets and cut-off windows. You won’t be adapting yourself to general retail software.
Ready when you are
Your order book.
Digital. Done.
Set up step by step, with Cosmo beside you. Direct orders, your prices, your customer list, your kitchen’s pace.
No monthly fee. No contract. Pay only when a customer pays you.